The 29th China International Food Additives and Ingredients Exhibition is about to kick off, and industry innovation achievements will gather in Shanghai!
The 29th China International Food Additives and Ingredients Exhibition (FIC 2026) will be held at the National Convention and Exhibition Center (Shanghai) from March 17th to 19th. As a highly influential professional exhibition in the food industry in the Asia Pacific region, this exhibition takes "innovation driven, quality upgrading" as its core orientation, gathers global industrial chain resources, and provides an important platform for technical exchange, achievement display, and cooperation docking in the food additive and ingredient industry.
According to the organizers, the exhibition area of this year's exhibition reaches 170000 square meters, covering multiple exhibition halls such as National Exhibition and Convention Center 1.1, 2.1, NH, 3, 4.1, 5.1, and 6.1, have attracted over 1600 companies from around the world to participate, and it is expected to attract more than 150000 professional visitors to visit and negotiate. During the exhibition, in addition to a rich display of exhibits, the "Food Technology Innovation and Development Forum" will also be held simultaneously, with core sections such as academician sessions and regulatory standard sessions, and more than 50 new products and technologies will be released to inject new momentum into the industry's development.
Industry experts say that the FIC exhibition, as an annual event for the food additives and ingredients industry, is not only a window for companies to showcase their strength, but also an important opportunity to insight industry trends and connect with market demand. With the continuous improvement of consumers' requirements for food health, safety, and quality, the food additive and ingredient industry is developing towards green, functional, and precise directions. The holding of this exhibition will further promote industry technology iteration and industrial upgrading, and help the high-quality development of the food industry.